Your morning brew at Starbucks Hong Kong can now come with
some extra kick
Located on
the level 2 podium of IFC Mall in Central, Hong Kong ,
the Starbucks Reserve Store offers two craft beers created in partnership with
a local brewery, according to its local licensee, Coffee Concepts.
The ‘Caramel Macchiato Cream Ale’ inspired by Starbucks
Caramel Macchiato is brewed with pre-ground Starbucks Colombian coffee and
caramel for more than 18 hours, wrote Inside Retail.
Another beer on the list is the ‘Mocha Brown Ale’, which
marries “a robust brown ale with the indulgent chocolate and soft spice notes”
of Starbucks Caffe Mocha. The beer is brewed with Starbucks Guatemala Antigua
cold-brewed coffee and cocoa nibs.
In addition, the store will serve up three bottled beers
including ‘Hiiro Seed Guava Love’, a fruity beer with a tropical pink guava aroma,
brewed by Japan ’s
Hitachino Nest Beer.
There will also be eight wines on pour at the Reserve store,
including four reds, three whites and a Prosecco.
The coffee company aims to open 1,000 Reserve Stores
worldwide by 2019 where it will serve premium roasted coffee as well as
alcoholic beverages.
by Natalie Wang
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